Texas post oak has become the go to wood for its popularity for producing a unique medium mild balanced smokey flavor without overpowering meats. Texas post oak burns hot and clean, it’s hard dense heart wood makes the best coals for longer burn time. Post oak has become the industry leading cooking wood. It does well with smokers, barbecue pits, all open flame grilling applications, and brick ovens. Post Oak does wonders with all types of foods beef brisket, poultry, pork, seafood and bread.